sour cream chicken enchiladas

How To Make sour cream chicken enchiladas

• 1

  In skillet, cook chicken and onion together in oil over medium heat until chicken is done.
• 2

  Add cookied chicken and 1 1/2 tablespoons cheese to each tortilla. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with non-stick cooking spray
• 3

  Melt butter in a medium saucepan, stir in flour to make a roux. Stir and cook until bubbly. Gradually wisk in chicken broth and bring to a boil, stiring frequently.
• 4

  Remove from heat. Stir in sour cream and green chiles. Pour sauce evenly over enchiladas.
• 5

  Top with remaining cheese and bake at 400 degrees for 20 minutes or until cheese is melted and sauce near the edge of baking dish is bubbly.
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