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simple simon chicken

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This is another of grandma's dishes. It doesn't get any easier than this; quick to make with excellent results. The flavorful chicken is crispy on the outside and tender and juicy inside. If you try it, you will not be disappointed.

yield 8 piece(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For simple simon chicken

  • 1 c
    cracker crumbs (Ritz or preferred crackers)
  • 1/4 c
    Parmesan cheese, finely grated
  • 1/2 tsp
    dry mustard
  • 2 clove
    garlic, finely chopped
  • 1
    shallot, finely chopped
  • 1/2 tsp
    fine sea salt
  • 1/2 tsp
    sweet paprika
  • 1/4 - 1/2 tsp
    cayenne pepper, more if you like heat
  • 1
    whole chicken, cut up into 8 pieces
  • 1/4 c
    vegetable oil

How To Make simple simon chicken

  • 1
    Preheat your oven to 375°F. Cover a baking sheet with tinfoil for easy cleanup.
  • 2
    In a large bowl, add the following ingredients and mix well; cracker crumbs, Parmesan cheese, dry mustard, garlic, shallot, salt, paprika and cayenne pepper.
  • 3
    Lightly brush the chicken with oil and roll in the cracker mixture, coating well.
  • 4
    Place on prepared pan and bake at for 1 hour or until done. Equally good served cold as it is hot.
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