simple roast chicken
This chicken is superjuicy and very flavorful. Though there are a lot of ingredients, 4 of mine were tubed and I made the paste in about 10 minutes. For those that are accent shy omit it, the kosher salt adds more than enough enhancer. I just wanted something around the house to nosh on and it will become chicken salad or on cooler days served with herbed mushroom rice and zucchini.
yield
4 plus leftovers
prep time
20 Min
cook time
1 Hr 15 Min
method
Roast
Ingredients For simple roast chicken
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1 (4) lbfresh or frozen chicken
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1/2 colive oil
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1 Tbspkosher salt
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1 Tbspcracked black pepper
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2 Tbspparsley,tubed
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2 Tbspbasil, tubed
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2 Tbspcilantro, i use refridgerated
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2 clovegarlic, smashed
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6 slicebutter, salted
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2 Tbsporegano, tubed
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2 Tbsplemongrass,tubed
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accent, optional
How To Make simple roast chicken
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1Preheat oven to 450°
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2Take all seasonings, and olive oil and make a paste. Rub over chicken that has been rinsed and patted dry.
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3Dot your chicken with butter or not. I do for added richness.
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4Put your chicken in the oven uncovered for the 1st 20 minutes. Then lower temperature to 400° and continue roasting, another 40-50 minutes.
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5Remove from oven after a total time of 1 hour 15 minutes. Let rest 10 minutes before cutting.
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