simple orange and cashew chicken
(1 rating)
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This is from my "Dixie Cook Book". And a family favorite.
(1 rating)
Ingredients For simple orange and cashew chicken
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4chicken breasts
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1/4 cflour
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1 tspsalt
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1 tsppaprika
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1/4 cbutter
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1 corange juice
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1/4 ctoasted cashews (sometimes i use toasted almonds)
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*****prepared white rice
How To Make simple orange and cashew chicken
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1Dust chicken lightly in flour with salt and paprika.
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2Saute in butter until golden brown (turn only once).
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3Add orange juice; cover and cook over low heat for 20 minutes.
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4Uncover, remove chicken to a serving dish.
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5Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts and serve over prepared white rice.
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6*****TIP: I have made this both with boneless skinless chicken breasts and with bone-in and skin on chicken breast. It just depends on what I have on hand. Just be sure that if you use bone-in, that you make sure that chicken is cooked all the way through.
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