simple lemon chicken
(1 rating)
Received this recipe from a gal at a Bed and Breakfast. I thought it might be a bit difficult for me to copy but not really. Simply put, it is easy peasy!! Whenever I make this my husband asks if we are having important company. He loves it and apparently by that question, I don't make it enough.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For simple lemon chicken
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1lemon
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4chicken breasts (or any part you desire)
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1/2 call-purpose flour
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1 1/2 tspsalt
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1/2 tsppaprika
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4 Tbspsalad oil
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2 Tbspbrown sugar
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1lemon, thinly sliced
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1 cchicken broth
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fresh mint
How To Make simple lemon chicken
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1Grate the peel from the lemon. Cut the lemon in half and squeeze the juice into the chicken.
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2Shake the chicken in a paper bag with flour, salt and paprika.
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3In skillet, brown chicken slowly in the salad oil.
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4Arrange chicken in casserole or baking pan. Sprinkle grated lemon peel over the chicken, add the brown sugar and then cover with the thinly sliced lemon. Pour in the broth and place mint over the top. Cover and bake in a 350 degree oven until the chicken is tender, about 45 minutes. Remove mint before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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