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simple chicken lo mein

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This was just an idea for something fun to do with broccoli slaw back when it first came out. I've been making it ever since and the family loves it!

yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For simple chicken lo mein

  • 1-2 Tbsp
    peanut oil
  • 4
    boneless, skinless chicken thighs, trimmed of fat and cut into thin strips
  • 3 clove
    garlic, minced
  • 2 Tbsp
    fresh ginger root, minced
  • 1 bag
    1/2 (16 oz.) fresh broccoli slaw or asian style chopped salad mix
  • 1 pkg
    (16 oz) chinese noodles cooked and rinsed under cold water
  • FOR SAUCE
  • 1/4 c
    soy sauce
  • 1/4 c
    chinese rice wine
  • 2 Tbsp
    dark sesame oil
  • 1/4 c
    brown sugar, loosely packed

How To Make simple chicken lo mein

  • 1
    Mix together rice wine, soy sauce, garlic, ginger, brown sugar and sesame oil. Set Aside.
  • 2
    Cook Chinese noodles according to package directions. Rinse with cold water. Set aside
  • 3
    Heat peanut oil in a large wok or deep skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink. Add vegetables and lid. Cook until vegetables are cooked crisp tender.
  • 4
    Pour sauce mixture over chicken and vegetables, add noodles and toss to mix and heat through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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