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shrimp chicken and bacon

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For shrimp chicken and bacon

  • 1/4 lb
    bacon, diced into 1/4" pieces
  • 1 Tbsp
    garlic, finely minced
  • 3/4 c
    milk
  • 2 c
    broccoli florets
  • 5 c
    fish stock or chicken broth
  • 12
    jumbo shrimp, raw, cleaned
  • 3
    sprigs fresh tarragon or 1 tablespoon dried
  • 1 tsp
    anise or fennel seeds
  • 1.5 lb
    chicken breasts, boneless, skinless, cut in 1" strips
  • 1 tsp
    celery seed
  • 1 c
    dry white wine
  • 2 tsp
    onion, finely chopped
  • salt and freshly ground pepper

How To Make shrimp chicken and bacon

  • 1
    Set large heavy pan or dutch oven on stove over low heat and cook bacon.
  • 2
    Stirring, 2 minutes without browning.
  • 3
    Add wine, increase heat to high.
  • 4
    Bring liquid to boil and cook 1 minute to burn off alcohol.
  • 5
    Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
  • 6
    Reduce heat to medium.
  • 7
    If using dried tarragon add it now.
  • 8
    Cover and cook 3 minutes.
  • 9
    Add broccoli and milk and cook uncovered another 2 minutes.
  • 10
    Season to taste with salt and pepper.
  • 11
    To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
  • 12
    Return broth to boil, add butter.
  • 13
    Turn off heat, add chopped fresh tarragon leaves if using fresh.
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