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shredded chicken santa fe dip

(3 ratings)
didicoffeegirl avatar
Recipe by
Didi Dalaba
@didicoffeegirl
Greece, NY

I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST STUFF EVER!!! Easy as pie to make and create anything w/ the different flavors that they have. This recipe was a make on the spot, and let me tell you, IT WAS OUTTA THIS WORLD good!!!!

(3 ratings)
yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For shredded chicken santa fe dip

  • 2
    boneless skinless chicken breasts (fairly large) = to 4 cups shredded
  • 1 pkg
    kraft santa fe cooking cream cheese
  • 1/3 c
    fresh chopped parsley
  • 1/3 c
    green onions finely chopped
  • 1 Tbsp
    garlic salt
  • 3 Tbsp
    sour cream
  • 1-1/3 c
    cooked stock
  • 10
    10 ritz crackers
  • 2 c
    kraft 4 mexican shredded cheese (or shredded cheese of your choice)
  • 1
    jalapenos, fresh seeds and membranes removed, diced fine

How To Make shredded chicken santa fe dip

  • 1
    Preheat oven to 350F. -Remove your Philadelphia Cooking Cream Cheese Santa Fe blend from fridge and allow to come to room temp.
  • 2
    Place chicken breasts in pot and add 4 cups of water. Boil till thoroughly cooked thru, about 35-40 minutes, and very soft. Turn off heat, remove chicken and place on a plate to cool, and reserve the alloted chicken stock water. -Once chicken has cooled enough to handle, shred using either two forks or very clean hands. Place on plate and set aside. -Clean and discard seeds and membranes from jalapeno pepper and dice finely. -Chop your parsley and your onion and set aside.
  • 3
    Add the shredded chicken to a bowl. Sprinkle your garlic salt and add your finely chopped jalapeno pepper. -Add your herbs, onions and sauce. -Add your reserved chicken stock water. -Lastly add your sour cream and mix well.
  • 4
    Sprinkle in 1-1/2 c shredded cheese.
  • 5
    In a 9 x 9 dish, spray with non stick spray. Spread Chicken mixture into pan. Using your very clean hands, crush the Ritz crackers and sprinkle over chicken mixture, add the remaining 1/2 cup of shredded cheese.
  • 6
    - Bake for approximately 40-45 minutes till nicely golden and crispy and the cheese has melted nicely. Sprinkle a few green onions for a beautiful visual appeal!!! Get ready for "mmmmmm's, and OMG's"!!!! This dip is seriously ROCKIN!!!!
  • 7
    Proof??? Can't get my BFF's hand out of the picture!!! LOL everytime I tried to take a pic, there she was "a dippin"!!! Know what??? THAT'S THE BEST FEELING IN THE WORLD!!! Enjoy!! Love you Sarah!!!!!!!! xoxoxoxoxoox P.S. That is my "chicken souvlaki dip pictured next to it"!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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