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shoyu chicken

(2 ratings)
beanfields avatar
Recipe by
AMANDA FIELDS
@beanfields
Spokane, WA

A nice light meal, you won't need to put on sweatpants when you are all finished with your plate!

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For shoyu chicken

  • 2 Tbsp
    soy sauce, dark
  • 1 tsp
    ground ginger (better if fresh)
  • 2 Tbsp
    dry white wine
  • 1/4 c
    sugar
  • 3/4-1cup
    water
  • 2 Tbsp
    cornstarch
  • 1 1/2 lb
    chicken breasts, skinless
  • 1/4 c
    green onion
  • 2 Tbsp
    sliced onions

How To Make shoyu chicken

  • 1
    Combine first 5 ingredients in a saucepan and bring to a boil. Combine cornstarch with 1/4 cup of the water. Stir until dissolved, then add soy sauce mixture. Cook, stirring until thickened. Put chicken in a 9x13 baking pan. Pour sauce over chicken, turning pieces to coat. Cover and bake at 375 degrees for 45 minutes. Serve over Jasmine rice with the onion and almonds for garnish.
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