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shortcut honey lime chicken enchiladas

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

You can also add diced tomatoes in with the chicken and anything else you'd like-very forgiving.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For shortcut honey lime chicken enchiladas

  • 1 md
    store-bought rotisserie chicken, taken off the bone and shredded with a fork
  • 1/4 c
    honey
  • 2 md
    limes
  • 1/2 tsp
    cumin
  • 2 can
    10 ounces each mild green enchilada sauce
  • 1 c
    half & half
  • 10 md
    flour tortillas
  • 2 c
    shredded cheddar cheese

How To Make shortcut honey lime chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.
  • 2
    Place shredded chicken in a medium bowl; add honey. Squeeze the juice from the limes and the cumin; stir. Set aside.
  • 3
    In a medium saucepan on low heat, cook enchilada sauce and half & half until heated but not boiling, stirring occasionally. Add 1/2 cup to chicken mixture and mix.
  • 4
    Fill each flour tortilla with 3 Tablespoons of the chicken mixture and roll. Place seam side down in prepared dish. Pour warm sauce over top and sprinkle with cheese.
  • 5
    Bake, uncovered, for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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