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shish taouk (shish tawook)

(1 rating)
kayray67 avatar
Recipe by
Karen Lowrey
@kayray67
Lorena, TX

This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)

(1 rating)
yield 4 -6
cook time 10 Min
method Grill

Ingredients For shish taouk (shish tawook)

  • 2 lb
    chicken breast, cut into 1" cubes
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    tomato paste
  • 1 tsp
    salt
  • 1/4 tsp
    ground white pepper
  • 1/8 tsp
    ground ginger
  • 5 clove
    garlic, crushed
  • 3
    small onions, peeled and cut into chunks
  • 3/4 c
    lemon juice
  • 1/2 c
    olive oil

How To Make shish taouk (shish tawook)

  • 1
    Mix all ingredients and let marinate in refrigerator for 24 hours.
  • 2
    Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.
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