shirataki noodles with chicken
(1 rating)
These noodles are called the miracle noodles, because they are guilt free noodles, with zero calories, soy free, Gluten Free, and are made here in the USA. I created this dish from ingredients I had on hand, and was really impressed with the flavor. This is the first time I have ever eaten or prepared them, but was willing to see what I could come up with since I am trying to loose weight. They were very flavorful and tasty. I was wishing I had chop sticks to practice eating them, but had to resort to a fork instead. I will be trying them again real soon.
(1 rating)
yield
3 -4 people
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For shirataki noodles with chicken
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2 pkg7 oz. each shirataki pasta (angel hair)
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1 mdshallot, chopped
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1 mdred bell pepper, chopped
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1 mdjalapeno pepper, seeded & chopped
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18 oz. grilled chicken breast, sliced thin
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1/4 cshredded parmesan cheese
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1 tspno salt lemon pepper
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1 tspgranulated garlic powder
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1/2 tspkosher salt, optional
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1 Tbspolive oil
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2 tspbutter
How To Make shirataki noodles with chicken
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1Follow instructions on package to rinse shirataki noodles, and set aside. Melt butter with olive oil, in a large skillet, and heat on medium heat, then add chopped vegetables, and saute till transparent.
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2Add sliced chicken breast, and shirataki noodles, and stir to heat through about 4 to 5 minutes, add lemon pepper, garlic powder,& salt and stir to mix. When heated through sprinkle with shredded cheese, and toss just before serving.
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3Shirataki pasta is known for it's health benefits for 2000 years in China & Japan. Shirataki is made only from the soluble fiber of the plant, and is remarkably LOW IN CALORIES. It absorbs the flavors of any sauce you prepare. They are used as a pasta substitute.
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4ALSO NOTE: That a 3 ounce serving has NO CALORIES, NO FAT, & LESS THAN 1 GRAM OF CARBS. According to the package nutrition facts. They are a bit expensive for my taste, but worth it.
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