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sherry's easy summer-time buffalo chicken dip

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I make this w/ canned chunck chicken, which makes it easier, but if you have left over cubed chicken, or shredded chicken that's fine to use also.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For sherry's easy summer-time buffalo chicken dip

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    lite buttermilk ranch dressing
  • 1/2 c
    buffalo-style hot pepper sauce
  • 1/3 c
    reduced-fat, shredded mozzarella cheese
  • 2
    10 oz cans premium chicken breast, i used hormel's

How To Make sherry's easy summer-time buffalo chicken dip

  • 1
    Heat oven to 350. Lightly spray a deep baking dish w/ cooking spray. In lg bowl, whisk the cream cheese until smooth.
  • 2
    Mix in the dressing, buffalo hot sauce and mozzarella cheese until combined. Stir in chicken.
  • 3
    Spoon mix into baking dish. Bake about 15-20 mins, or until bubbly. Stir again and serve w/ cut up carrots and celery, or chips and crackers.
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