mushroom sherry chicken

Name: Mushroom Sherry Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless cut into bite size pieces; 1 cup(s) flour seasoned with garlic powder, salt and pepper; 1 pound(s) fresh mushroom, sliced; 3 tablespoon(s) butter; 6 tablespoon(s) butter, unsalted; 3/4 cup(s) cooking sherry; 2-3 tablespoon(s) soy sauce; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) ginger

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Recipe by

Paula Forman

@paula64

Lyndhurst, OH

Best served with rice pilaf

(1)

yield 6 -8

prep time 30 Min

cook time 45 Min

Ingredients For mushroom sherry chicken

6

chicken breasts, boneless and skinless cut into bite size pieces
1 c

flour seasoned with garlic powder, salt and pepper
1 lb

fresh mushroom, sliced
3 Tbsp

butter
6 Tbsp

butter, unsalted
3/4 c

cooking sherry
2-3 Tbsp

soy sauce
2 Tbsp

lemon juice
1/2 tsp

ginger

How To Make mushroom sherry chicken

1
Coat chicken pieces in seasoned flour mixture

2
brown in 2-3 Tlbs butter
3
drain on paper towel
4
put in 9x13 baking dish
5
bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
6
cover and refrigerate until next day (for best results) or until dinner
7
when ready to bake put mushrooms on top
8
bake at 325 degrees for 45 minutes or until tender
9
after about a 1/2 hour stir so that the mushrooms will have sauce on them
10
continue baking until done
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