shepherdess' pie
(2 ratings)
I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.
Blue Ribbon Recipe
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorsome and hearty dinner.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For shepherdess' pie
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2 ccooked chicken, cubed
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1 pkgfrozen mixed vegetables, thawed, 12 ounces
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2 cchicken broth
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2 Tbspbutter
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2 Tbspall-purpose flour
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2-3 cmashed potatoes
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1/2 tspsalt
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1 tsppepper
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paprika
How To Make shepherdess' pie
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1Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
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2In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
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3Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
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4Stir in mixed vegetables and cubed chicken. Stir to combine well.
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5Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
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6Bake for 30-45 minutes until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shepherdess' Pie:
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