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shelia's tex-mex chicken taco's

(2 ratings)
earthbaker avatar
Recipe by
Shelia Senghas
@earthbaker
Concan, TX

Tex-Mex food is spicy and delicious and is a common meal preparation for our family. Mexico is only 65 miles from us and it's culture is a definite influence on our way of cooking. Making taco's is second nature to me and as easy as 1,2,3. Chicken is a nice substitute for beef and I am sure you will agree that these Chicken taco's are delicioso!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For shelia's tex-mex chicken taco's

  • 3-4 Tbsp
    vegetable oil
  • 12
    corn tortillas
  • 1/2 c
    chicken broth
  • 2 c
    chicken (cooked, boiled or baked) skinned, deboned, and shredded
  • 1-2 tsp
    cumin
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste
  • SALAD TOP INGREDIENTS
  • 2 c
    lettuce, chopped or shredded
  • 1
    onion, diced
  • 2
    tomato's diced
  • TOPPING CONDIMENTS
  • cheese, jack or cheddar
  • salsa
  • hot sauce
  • jalapeno peppers
  • sour cream

How To Make shelia's tex-mex chicken taco's

  • 1
    To soft fry tortillas: heat oil on medium high, insert one corn tortilla in hot oil, count to 3 and turn to other side. Count to 3 and remove to a plate with paper towels. Continue until all tortillas have been soft fried. Lay each tortilla on clean paper towel and blot with another to remove most of the oil.
  • 2
    Put the shredded chicken along with the broth, cumin, and garlic powder, salt and pepper, into saucepan and stir until liquid is diminished, approximately 5 minutes.
  • 3
    Lay tortilla in plate and spoon a tablespoon or two of chicken into center and roll up the tortilla. Lay salad ingredients on top. Add condiments to the top of the salad ingredients and serve. NOTE: In separate bowls, serve these condiments to choose from, refried beans, grated cheese, salsa, Jalapeno peppers, hot sauce, and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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