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sheet pan mediterranean chicken dinner

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Easy sheet pan dinner with chicken, potatoes, and tomatoes. You can use thighs or drumsticks or a combination. Use a sheet pan with high sides. Prep time does not include marinating time.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For sheet pan mediterranean chicken dinner

  • MARINADE
  • 1/2 c
    lemon juice
  • 6 clove
    garlic, minced
  • 1 Tbsp
    sugar
  • 1 Tbsp
    dried oregano
  • 1 1/2 tsp
    sweet mild paprika
  • 2 lb
    bone in, skin on chicken thighs
  • BAKE
  • 5 sm
    red potatoes, cut into 1” cubes
  • 2 sm
    red onions, quartered
  • 1 c
    chicken broth
  • 8 oz
    whole cherry tomatoes
  • 1/2 tsp
    each salt and pepper
  • 1 Tbsp
    olive oil

How To Make sheet pan mediterranean chicken dinner

  • 1
    Whisk marinade ingredients together in a bowl. Place chicken in a large ziplock type bag and marinade a few hours (or overnight) in refrigerator.
  • 2
    Preheat oven to 350F.
  • 3
    Coat a high sided baking sheet with nonstick spray. Place potatoes and onions in pan. Top with chicken pieces. Pour over the stock and marinade.
  • 4
    Bake 20 minutes. Remove pan from oven.
  • 5
    Place tomatoes around chicken and drizzle everything with olive oil. Sprinkle with salt and pepper. Bake another 30-35 minutes until chicken is done and potatoes are cooked.
  • 6
    Serve chicken and vegetables with pan juices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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