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chicken stir fry

(1 rating)
ElJefe avatar
Recipe by
Greg Appel
@ElJefe
Sunderland, MD

simple recipe, wonderful flavor

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method Stir-Fry

Ingredients For chicken stir fry

  • 1 lb
    chicken
  • 11/2 Tbsp
    mirin, sweet cooking rice seasoning
  • 2 clove
    garlic
  • 3 slice
    fresh ginger - quarter size
  • 1 c
    chicken broth
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 Tbsp
    sriracha. - chili sauce
  • 1 Tbsp
    peanut oil
  • 1 Tbsp
    corn starch
  • 3 c
    cooked jasmine rice
  • MIRIN, SRIRACHA AND OYSTER SAUCE CAN BE FOUND IN MOST ANY INTERNATIONAL ISLE

How To Make chicken stir fry

  • 1
    Cut chicken into strips, mince garlic and ginger. Put all three in a bowl, add Mirin and stir together and let marinate for 10-15 minutes
  • 2
    While chicken marinates, mix chicken broth, oyster sauce and soy sauce in a small bowl and set aside. Heat wok or large skillet over med-high heat, add peanut oil and cook chicken till no longer pink showing
  • 3
    Add chicken broth sauce to meat and heat through. Dissolve corn starch in 3 tbsp cold water, stir into wok to thicken, remove from heat. Spoon over cooked rice. Smile
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