sesame noodles
(4 ratings)
I love all the flavors in this recipe for Sesame Noodles. Although some may like to eat this cold, I prefer to eat mine hot. Just feels more like a meal to that way. I also add chicken and some vegetables at times to give it more a main dish meal.
(4 ratings)
yield
4 -6
prep time
25 Min
cook time
20 Min
Ingredients For sesame noodles
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1 lbudon noodles/chinese noodles/thin spaghetti
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1 Tbspdark sesame oil
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5 Tbspsoy sauce
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1/4 cpeanut butter
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2 Tbsprice vinegar
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2 Tbsplight brown sugar
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1 tspginger, grated
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2 clovegarlic, minced
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1 tspchinese chili sauce or hot chili oil
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1/2 chot water
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4green onions, sliced thin
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5 Tbspsesame seeds (optional garnish)
How To Make sesame noodles
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1Mix all ingredients except noodles and sesame seeds. Over medium heat stir sauce until heated.
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2Cook noodles according to package directions, drain pasta into large bowl and add heated sauce. You can add your chicken and vegetables and this time as well. Toss until pasta is well coated, sprinkle with sesame seeds and serve.
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