sesame garlic chicken

How To Make sesame garlic chicken

• 1

  5-6 lbs boneless skinless chicken breast 1/2 cup flour 1/2 cup cornstarch 3-4 eggs (scrambled up) Sesame Seeds for garnish Scallion (I used 4 stalks) 3 cups peanut oil for frying Garlic Sauce 1/2 cup soy sauce 1 cup mirin 1 tablespoon sesame oil 1 teaspoon chili flakes 1 teaspoon sesame seed 2 tablespoons minced sautéed garlic 1 Red pepper 1 Green pepper (or use any garlic sauce already prepared from your local store) Directions: Prepare sauce in a non-stick pan, cut up red & green peppers and add to sauce on low and let cook down Cut chicken into bite-sized pieces Dip in flour, egg then cornstarch Put all pieces on a plate until you are done preparing all chicken Put oil into a non-stick pan (I used a Wok) and heat up, when heated add chicken (about 1/3 of all chicken at a time) Cook chicken until it gets crunchy and slightly brown Turn oven on “warm” and put cooked chicken in oven dish to keep warm while other chicken cooks Once all chicken is done, get rid of the oil in the pan and add the sauce into Wok (or leave it in the pan your using your sauce for and just add chicken) Coat all chicken in sauce then add your scallions and sesame seeds slightly mix. I made some rice, but you can put over whatever you wish.
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