sesame coated chicken fingers

Name: sesame coated chicken fingers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 - chicken breasts, boneless and skinless; 2/3 cup(s) bread crumbs, seasoned; 1 cup(s) sesame seeds; 2-3 tablespoon(s) flour; 1 large egg; 2 tablespoon(s) milk; 2 tablespoon(s) canola oil; - salt and pepper to taste; 2 tablespoon(s) lite mayonnaise; 1 tablespoon(s) ketchup; 1 teaspoon(s) yellow mustard; 2 teaspoon(s) lite soy sauce

(1 rating)

No Image

review

Recipe by

sherry monfils

@smonfils

worcester, MA

Great appetizer for game day

(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For sesame coated chicken fingers

2

chicken breasts, boneless and skinless
2/3 c

bread crumbs, seasoned
1 c

sesame seeds
2-3 Tbsp

flour
1 lg

egg
2 Tbsp

milk
2 Tbsp

canola oil
salt and pepper to taste
2 Tbsp

lite mayonnaise
1 Tbsp

ketchup
1 tsp

yellow mustard
2 tsp

lite soy sauce

How To Make sesame coated chicken fingers

1
Heat oven to 375. Spray a lg baking sheet w/ cooking spray. Slice chicken into thin strips.

2
In a shallow bowl, mix milk and egg. In another shallow bowl, mix bread crumbs, sesame seeds, salt and pepper. Place flour in a separate bowl.
3
Coat chicken w/ flour. Dip chicken into egg mix, then coat w/ crumbs. Arrange chicken on baking sheet. Drizzle chicken w/ oil. Bake 20-25 mins, or until crispy. meanwhile, in bowl, mix together the mayonnaise, ketchup, mustard and soy sauce. Serve dipping sauce w/ chicken.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sesame coated chicken fingers

Ingredients For sesame coated chicken fingers

How To Make sesame coated chicken fingers

Categories & Tags for sesame coated chicken fingers: