sesame chicken
(1 rating)
I love this sesame chicken recipe. You need to allow chicken to marinate 8 hours or overnight.
(1 rating)
yield
6 servings
prep time
8 Hr
cook time
15 Min
method
Broil
Ingredients For sesame chicken
-
1/4 clemon juice
-
1/4 csoy sauce
-
2 Tbspcanola oil
-
3 clovegarlic, minced
-
1/2 tspground ginger
-
6boneless, skinless chicken breast halves
-
4 tspcornstarch
-
1/2 cwater
-
1/4 cchicken broth
-
hot cooked rice (six servings)
-
1/4 csesame seeds, toasted
How To Make sesame chicken
-
1In a large resealable plastic bag, combine the lemon juice, soy sauce, oil, garlic and ginger. Add chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
-
2Remove chicken from marinade and place on a parchment paper lined and sprayed lightly with non stick sprayed baking sheet. Broil chicken 4 inches from the heat for 12-14 minutes or until juice runs clear, turning once. This is where the recipe and I differ (Your choice) I make up fresh marinade for this sauce and the recipe uses the original marinade. In a saucepan, combine cornstarch, water, broth and marinade, until smooth. Bring to a rolling boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice. Sprinkle with toasted sesame seeds. Makes 6 serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT