semper fi chicken
(1 rating)
my friends son and 3 buds (Marines) had me make 12 chickens to take back to pendelton with the intent of selling it.. 2 wings and 1 leg made it off the flight from Atlanta to California . They just couldnt resist lol
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For semper fi chicken
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6chicken pieces (breast, legs, thighs...)
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3lemons juiced
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1 jarpineapple preserves ( 6 oz)
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1 jarapricot preserves (6 oz)
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1/3prepared yellow mustard (frenchs)
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2-3 clovegarlic
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tsplemon zest
How To Make semper fi chicken
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1place chicken pieces side by side in dish
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2mix lemon juice , zest, pineapple and apricot preserves, mustard and garlic and pour over chicken
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3cook 350 degrees for 45 minutes
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4remove chicken and pour liquid from baking dish in to skillet. cook over medium high heat for @ 10 -15 minutes stirring continually until thickened..
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5Place chicken on serving dish pour sauce over each piece and top with a lemon slice twist and sprig of mint optional
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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