seared chicken breast with yuzu soy dressing salad
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Enjoy a salad dish full of flavour without added calories, thanks to this seared chicken breast with yuzu soy dressing salad recipe. Fresh and healthy, this salad is seasoned with a blended dressing of savoury soy sauce and refreshing yuzu citrus.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For seared chicken breast with yuzu soy dressing salad
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2chicken breast, boneless and skinless
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2 Tbspyuzu juice
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2 Tbspvinegar
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2 Tbspvegetable oil
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1 Tbspdashi stock
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1 Tbspsoy sauce
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pinchsalt and pepper
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salad greens
How To Make seared chicken breast with yuzu soy dressing salad
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1Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
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2Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
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3While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
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4Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.
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