scott's chicken scarpariello

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

My husband is a great cook. This is one of his specialties. It goes great with grilled asparagus and buttered noodles with Parmesan. A YUMMY meal!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For scott's chicken scarpariello

  • 3 lb
    boneless chicken breast, sliced in half or tenders
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    butter, cold
  • 2 tsp
    minced garlic
  • 1/2 c
    dry white wine
  • 3 Tbsp
    chopped parsley
  • flour for dredging
  • juice of 1 lemon
  • salt and pepper

How To Make scott's chicken scarpariello

  • 1
    Dredge chicken pieces in flour seasoned with salt and pepper. Cook pieces until golden brown. Do not cover. (should take about 15 to 20 minutes).
  • 2
    Pour the fat from the skillet, leaving the chicken in the skillet. Add butter to the skillet, and when it is hot, add garlic. Saute very briefly, then pour the wine around the chicken. Bring to a boil.
  • 3
    Squeeze the lemon juice over the chicken. Sprinkle with parsley, cover tightly and cook 3 more minutes.

Categories & Tags for Scott's Chicken Scarpariello:

ADVERTISEMENT