scarborough fair chicken & rice

Name: Scarborough Fair Chicken & Rice
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - chicken, cut into serving pieces; 2 can(s) cream of chicken soup; 2 can(s) water, (soup cans); 3 cup(s) minute rice; 2 teaspoon(s) ground thyme; 1 teaspoon(s) celery seed; 1 tablespoon(s) parsley flakes; pinch - rosemary; pinch - sage, dried; 1/2 cup(s) chopped green onion; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 stick(s) butter

(1 rating)

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Recipe by

Theresa Kailany

@AuntieTess

Ventura, CA

My mom started making this back in the early 70's. Total comfort food!

(1 rating)

yield 4 -5

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For scarborough fair chicken & rice

1

chicken, cut into serving pieces
2 can

cream of chicken soup
2 can

water, (soup cans)
3 c

minute rice
2 tsp

ground thyme
1 tsp

celery seed
1 Tbsp

parsley flakes
pinch

rosemary
pinch

sage, dried
1/2 c

chopped green onion
1 tsp

salt
1 tsp

pepper
1/2 stick

butter

How To Make scarborough fair chicken & rice

1
Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.

2
Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
3
Bake at 375*
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scarborough fair chicken & rice

Ingredients For scarborough fair chicken & rice

How To Make scarborough fair chicken & rice

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