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scarborough chicken

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

this is an adaptation of a rotisserie recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For scarborough chicken

  • 4
    chicken breasts, skin on
  • 1
    lemon
  • 1-2 clove
    garlic,sliced
  • 1 pinch
    dried sage
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 4 dash
    salt and pepper

How To Make scarborough chicken

  • 1
    Preheat oven to 400 degrees. Loosen the skin on the chicken breasts. Slide some of the sliced garlic clove under the skin of each chicken breast. Place the chicken in the baking pan.
  • 2
    Slice the lemon in half and squeeze the juice over the chicken. Sprinkle the remaining garlic and herbs over the chicken. Don't forget the salt and pepper.
  • 3
    Bake for 30 minutes. Remove from the oven, let rest 5 minutes. Serves 4. If you use the split chicken breasts, allow extra baking time.
  • 4
    Notes: you can add sliced mushrooms or onions if you'd like. If you want the chicken to cook quicker, you can pound the breasts to flatten them. If you use a skinless chicken breast for this recipe, I recommend covering the baking pan to seal in the juices. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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