scalloped chicken

(1 rating)
Recipe by
Sue McEndree
Crooksville, OH

I use this to use up left over turkey & chicken

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For scalloped chicken

  • chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
  • stove top stuffing for chicken, or you can use homemade stuffing
  • 2 cans cream of chicken soup, (do not dilute)
  • 2 Tbsp
    butter or margerine
  • 1 pkg
    saltine crackers from box

How To Make scalloped chicken

  • 1
    Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
  • 2
    Cut the chicken or turkey in bite size chunks & spread over top of stuffing
  • 3
    Stir the cream of chicken soup til liquified & pour over top of chicken
  • 4
    Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
  • 5
    Bake on 350º for about 1 hr or til top is golden brown.

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