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scalloped chicken casserole, grandma's

(1 rating)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For scalloped chicken casserole, grandma's

  • 1/2 c
    bread crumbs
  • 2 Tbsp
    butter
  • 2 c
    diced, cooked chicken
  • 1/2 lb
    homemade noodles or 1 (6 ounce) pkg store bought noodles
  • 2 c
    chicken gravy, leftover or store bought
  • 1/4 c
    finely chopped onion

How To Make scalloped chicken casserole, grandma's

  • 1
    Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
  • 2
    Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.
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