savory oven baked chicken
(3 ratings)
Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For savory oven baked chicken
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1/2 cup dried breadcrumbs or panko
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1/4 cup grated parmesan cheese
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2 tbsp finely chopped parsley
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1/2 tsp pepper
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1/4 tsp sea salt
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1/2 cup land 'o lakes butter, melted
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2 tsp finely chopped fresh garlic
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6 (4 oz) boneless, skinless chicken breasts
How To Make savory oven baked chicken
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1Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside. Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork. Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.
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