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savory lemon-sage roasted chicken

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Easy, but so savory! Yum!! Great for Sunday dinner and there is alway left-over chickien for sandwiches, or a casserole.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For savory lemon-sage roasted chicken

  • 1
    whole roaster chicken
  • 1 Tbsp
    salt-free, lemon-pepper seasoning
  • 3 Tbsp
    fresh thyme, minced, divided
  • 1 c
    lower-sodium chicken broth
  • 2
    lemons, cut into wedges

How To Make savory lemon-sage roasted chicken

  • 1
    Heat oven to 350. Place chicken on rack in a roasting pan. Coat chicken w/ olive oil cooking spray. Rub the skin of chicken w/ lemon-pepper seasoning, and 1 tbsp thyme.
  • 2
    Add chicken broth, lemon wedges and 2 tbsp thyme to pan. Roast chicken 1-1/2 hrs, or until juices run clear.
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