savory chicken pot pie
(4 ratings)
Inspired by Paula Deen & Rodney Henry Paula had Rodney on her show recently and this is what the made (sort of...I made it MY way.) I had enough filling for 2 pies. I froze the other half of the filling. I also froze slices of the pie for my lunches. Here is the link to their original chicken pot pie recipe. https://www.pauladeen.com/recipe/southern-homestyle-chicken-pot-pie/ This is very time consuming, but if you make a double batch, you have 4 pies. The filling freezes nicely.
(4 ratings)
yield
8 per pie/ makes 2 pies
prep time
2 Hr
cook time
50 Min
method
Bake
Ingredients For savory chicken pot pie
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1chicken whole (i used 3 large breasts bone on , skin on)
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1/2sweet onion sliced thin
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3 clovegarlic, sliced
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10sage leaves, fresh
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3 or 4rosemary sprigs, fresh
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salt and pepper
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1/2sweet onion cut into wedges
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3whole carrots peeled & chopped
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6small (or 3 large) potatoes peeled & diced
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olive oil
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1 cancorn
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1 canpeas
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2 1/2 cheavy cream
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1/2 cflour
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29" pie crusts uncooked
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2 Tbspbutter, melted
How To Make savory chicken pot pie
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1Preheat oven to 350 degrees F. -
2Chicken: Place rosemary sprigs, onion slices, garlic slices, and sage under the skin and place into a roasting pan. Salt and pepper the skin. Bake 45 minutes (or longer if using a whole chicken) or until the chicken is done. Remove the chicken from the oven and cool.
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3Roast carrots, onion wedges & potatoes drizzled with olive oil. (I put them on a sheet pan and put an oven rack above my chicken and cooked them both at the same time.) Roast until tender- 30 minutes or so.
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4When chicken has cooled, pour the 'juices ' from the pan into your bowl. Pull the meat from the bones and chop into bite sized pieces. Discard the herbs. Add potatoes, carrots, peas, corn, heavy cream and flour. *** OR you can make a white cream gravy instead of the heavy cream and flour mixture.*** Mix together well. Salt and pepper to taste.
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5Pour into the pie crust and top with the other piece of dough. Crimp the edges together with a fork. Brush the top crust with melted butter. Cut a small vent in the top. Bake in the preheated oven (350)for 50 minutes.
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6NOTE*** You could easily do this with left over chicken, rotisserie chicken or left over turkey meat from the holidays.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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