Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

savory chicken noodle soup

(2 ratings)
enviedindulgence avatar
Recipe by
Megan Conner
@enviedindulgence
Jumping Branch, WV

Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well with a hot ham & cheese sandwiches just sayin!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For savory chicken noodle soup

  • 1 pkg
    chicken tenders (each package usually has 8 tenders per pack)
  • 2 c
    egg noodles, uncooked
  • 3 Tbsp
    unsalted butter
  • 3 md
    carrots, chopped
  • 1
    white onion, chopped
  • 1 sprig
    fresh rosemary, chopped
  • 1
    sage leaf, chopped
  • 3 sprig
    fresh thyme, chopped
  • fresh parsley, for garnish
  • 6 c
    chicken stock, divided use
  • salt and pepper

How To Make savory chicken noodle soup

  • 1
    Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
  • 2
    Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
  • 3
    While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
  • 4
    In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
  • 5
    Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
  • 6
    Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
  • 7
    Taste the soup and add salt & pepper to taste.
  • 8
    Cook for an additional 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT