~ savory chicken, broccoli & fettuccine skillet ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work tomorrow. LOL Enjoy!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For ~ savory chicken, broccoli & fettuccine skillet ~

  • 10 oz
    fettuccine noodles, uncooked
  • 1/4 c
    butter
  • 2 1/2 lb
    boneless, skinless chicken breast, cut into bite sized pieces
  • 6 clove
    garlic, minced
  • 1 md
    onion, chopped
  • 1 - 10 3/4 oz
    can, cream of chicken soup - cream of mushroom would be good too
  • 1 - 14.5 oz
    can, cream of chicken soup
  • 2 c
    chicken broth
  • 1 tsp
    each - onion powder & garlic powder
  • 24 oz
    frozen broccoli florets, thawed
  • 1 tsp
    pepper
  • 1 tsp
    red pepper flakes, optional
  • 1 c
    velveeta shreds or more to taste
  • salt
    if needed

How To Make ~ savory chicken, broccoli & fettuccine skillet ~

  • 1
    Cook pasta al dente. Do not rinse. While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
  • 2
    Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
  • 3
    Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
  • 4
    My troops loved this dish, already requests to make again.
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