sausage & chicken gumbo
Made this when I was bored. I had roasted a chicken the night before the next day started to make baked beans and ended up with this.
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For sausage & chicken gumbo
-
1chicken roasted
-
1/2 crice
-
1 pkgsmoked sausage
-
1 lgonion
-
1 lgbell pepper
-
4 clovegarlic
-
1/4 cwater
-
2 Tbspolive oil
-
3 Tbspbutter
-
1/4 cflour
-
8 cchicken broth
-
1 tsppoultry seasoning
-
1/4 tspthyme, dried
-
1/4 tspcelery seed
-
1/4 tspsage, dried
-
1/4 tspbasil, dried or 2 leaves
-
salt and pepper
-
1 canokra
-
1 cancorn
-
1 canrotel tomatoes and green chilies
How To Make sausage & chicken gumbo
-
1In large pot cook sausage until brown. Take out of pot and set aside.
-
2In same pot cook chopped onion, bell pepper and garlic with the olive oil and water until tender. Take out of pot and set aside.
-
3In same pot melt butter or fat from roasted chicken (I used both) and whisk in flour. Slowly add 1 cup of the chicken broth while whisking. Now add poultry seasoning, thyme, celery seed, sage, basil salt and pepper.
-
4Add the remaining 7 cups chicken broth, bring to a simmer and add the rice let simmer for 15 min covered.
-
5Return the cooked sausage onion and bell peppers to pot adding the okra, corn, and rotel tomatoes and chilies. Bring to a simmer let cook for 5 minutes and serve.
-
6You can serve the rice on the side or cook it in the gumbo. No need to cook the gumbo for the 15 minutes if rice is cooked on side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage & Chicken Gumbo:
ADVERTISEMENT