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saucy peach balsamic chicken

(1 rating)
rifiki avatar
Recipe by
Sandy Smith
@rifiki
Everywhere, TX

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For saucy peach balsamic chicken

  • 4
    boneless skinless chicken breast halves
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 1/4 c
    chicken broth
  • 1/4 c
    sherry or additional chicken broth
  • 1/3 c
    peach preserves
  • 2 clove
    garlic, thinly sliced
  • 2 tsp
    tarragon, minced
  • 1 Tbsp
    balsamic vinegar

How To Make saucy peach balsamic chicken

  • 1
    Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
  • 2
    Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
  • 3
    Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
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