saucy chicken cordon bleu

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This was my daughter's favorite dish when she was growing up. Simple and good.

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For saucy chicken cordon bleu

  • 4
    skinless, boneless chicken breasts
  • 4 slice
    ham
  • 4 slice
    swiss cheese
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 2
    eggs, beaten
  • 1/3 c
    milk
  • 1 c
    dry bread crumbs (i use italian)
  • 1/4 c
    olive oil
  • 1 10.5-oz can
    cream of mushroom soup
  • 1/2 lb
    mushrooms, sliced
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    curry powder
  • 1/4 c
    dry white wine
  • 1/2 c
    sour cream
  • 2 sprig
    fresh parsley

How To Make saucy chicken cordon bleu

  • 1
    Preheat oven to 350º F (175º C).
  • 2
    Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  • 3
    To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

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