Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sante fe chicken

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is a family favorite that came from Campbell's Soup. When you need a new idea for chicken, why not give this a try.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sante fe chicken

  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    chili powder
  • 4
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    vegetable oil
  • 1 can
    (10 1/2 oz) condensed tomato soup
  • 1/4 c
    shredded chedder or monterey jack cheese

How To Make sante fe chicken

  • 1
    Mix flour and chili powder. Coat chicken with flour mixture.
  • 2
    In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
  • 3
    Add soup. heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Sprinkle with cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT