Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

santa fe chicken & rice

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A quick and easy recipe I found on a box of rice. Substitute a hotter salsa to jazz it up if you like. 08-01-2018

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For santa fe chicken & rice

  • 1 bag
    boil-in-bag brown rice
  • 1 lb
    seasoned chicken breast, cut into strips
  • 1 can
    mexican-style corn, drained
  • 1 can
    black beans, drained and rinsed
  • 1 c
    mild salsa
  • 1/2 c
    (or more) jalapeno monterey jack cheese, shredded

How To Make santa fe chicken & rice

  • 1
    Prepare the rice according to directions on package.
  • 2
    Heat a large skillet and spray with cooking spray. Add chicken and cook until it is no longer pink.
  • 3
    Stir in corn, beans, salsa and the cooked rice. Sprinkle with cheese and heat until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT