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santa fe chicken and dressing

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For santa fe chicken and dressing

  • 3 c
    cornbread stuffing mix
  • 2 c
    shredded cooked chicken
  • 1
    4.5 oz. can chopped green chiles
  • 1/2
    of a 7 oz. jar roasted red bell peppers, drained and chopped
  • 3/4 - 1 tsp
    ground coriander
  • 1
    10 3/4 oz. can cream of mushroom soup, undiluted
  • 1
    8 3/4 oz. can cream-style corn
  • 1 c
    sour cream
  • 3/4 - 1 tsp
    ground cumin
  • 1 c
    shredded monterrey jack cheese
  • tortilla chips (optional)
  • pico de gallo or chunky salsa (optional)

How To Make santa fe chicken and dressing

  • 1
    Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
  • 2
    Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
  • 3
    Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.
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