Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

santa fe chicken

(3 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe uses a method of cooking I call "steam-fry". It is cooked in the marinade so the chicken is infused with flavor. Healthy too!

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For santa fe chicken

  • 1/2 c
    chicken broth
  • 1/4 c
    fresh lime juice
  • 1 Tbsp
    sugar
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 tsp
    dijon mustard
  • 1 lb
    chicken breast halves, skinned and boned (4-4 ounce breast halves)
  • 1 tsp
    fresh cilantro, chopped

How To Make santa fe chicken

  • 1
    Combine the first 9 ingredients in a shallow dish or storage bag; add the chicken. Cover and marinate in the refrigerator up to 30 minutes.
  • 2
    Place the chicken and marinade in a large nonstick skillet; bring the marinade to a boil.
  • 3
    Reduce heat and simmer, uncovered, foro 5 to 6 minutes or until the chicken is done. Sprinkle with chopped ciilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT