santa fe chicken

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Dinner in No Time.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For santa fe chicken

  • 1 Tbsp
    oil
  • 3/4 lb
    boneless skinless chicken breasts, thin strips
  • 1 11-oz can
    white corn, drained
  • 16 oz
    thick-n-chunky salsa (old el paso)
  • 2 Tbsp
    ripe olives, sliced
  • 1 c
    tortilla chips, broken
  • 1/2 c
    cheddar cheese, shredded

How To Make santa fe chicken

  • 1
    Heat oil in large skillet over medium-high heat until hot.
  • 2
    Add chicken; cook and stir 3-5 minutes or until chicken is no longer pink.
  • 3
    Stir in corn, salsa and olives; simmer 3-5 minutes or until thoroughly heated, stirring occasionally.
  • 4
    Stir in chips; sprinkle with cheese. Serve immediately.

Categories & Tags for Santa Fe Chicken:

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