sandy's turkey tetrazzine
(1 rating)
We had some left over roasted Turkey breast and I needed to make something yummy for guest so I combined some recipes and came up with this one. Everyone loved it. The photo is before I put the Panko Crumbs on it so you can see the filling. Enjoy!!!
(1 rating)
prep time
30 Min
cook time
40 Min
Ingredients For sandy's turkey tetrazzine
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2 Tbspolive or grapeseed oil
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1/2 cred bell pepper and onion
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4 Tbspflour
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2 cheavy cream
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3 cchicken broth
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1/2 cdry white wine
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2 Tbspdijon mustard
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1/2 Tbsppaprika
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1/2 tspgarlic powder
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1 tspgarlic salt
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1/2 tspground pepper (coarse) i like the look
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3 cchopped roasted turkey or chicken
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1 pkgspiral noodles cooked (i like the colorful ones)
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1/2 cparmesan cheese
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4 ozswiss cheese
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1 1/2 cpanko crumbs
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2 Tbspbutter
How To Make sandy's turkey tetrazzine
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1Heat oil in pan with red bell pepper and onion, cook until limp.
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2Add the flour and stir good to soak up oil then add milk and broth and milk. Stir over low heat until thickened. Add cheeses and stir constantly until smooth and thickened.
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3Add the wine and spices and stir in good. Add the chopped meat and then stir in the drained pasta and put in pyrex dish. I used 9 x 7.
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4Take 2 T butter and melt toss with 1 1/2 cup of Panko crumbs and pat in on top of noodles then bake at 350 for about 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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