sandra's chicken casserole

(1 rating)
Recipe by
Debra Davis
Farmington, IL

My beautiful sister-in-law's recipe!

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 45 Min

Ingredients For sandra's chicken casserole

  • 4
    boneless chichen breasts (cooked)
  • 2 1/2 c
    chicken broth
  • 1 pkg
    stuffing mix, herb-seasoned or corn bread
  • 1 can
    cream of celery soup
  • 16 oz
    sour cream
  • 1/2 tsp
    lemon pepper

How To Make sandra's chicken casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl mix celery soup, chicken broth, and sour cream.
  • 3
    In 9X13 baking dish add 3/4 package of the stuffing mix.
  • 4
    Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
  • 5
    Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
  • 6
    Pour remaining 1/2 of soup/broth/sour cream mixture over all.
  • 7
    Sprinkle with lemon pepper and bake at 350 for 45 minutes.
  • 8
    Let stand 5 minutes before serving.

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