Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sandra lee's wild teriyaki wings

(2 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

I LOVE Teriyaki Everything!!!!!

(2 ratings)
prep time 1 Hr 20 Min
cook time 40 Min

Ingredients For sandra lee's wild teriyaki wings

  • 3 POUNDS CHICKEN WING DRUMETTES
  • 1 TABLESPOON SALT
  • 1 TEASPOON GROUND BLACK PEPPER
  • 1 BOTTLE (10 OUNCES) TERIYAKI MARINADE SAUCE (RECOMMENDED: KIKKOMAN)
  • 1 CAN (8 OUNCES) CRUSHED PINEAPPLE (RECOMMENDED: DOLE)
  • 2 TABLESPOONS SESAME SEEDS, FOR GARNISH
  • ------------------------------------------------------------------------------------------------
  • PEANUT DIPPING SAUCE:
  • 1 CUP ORGANIC SMOOTH PEANUT BUTTER (RECOMMENDED: LAURA SCUDDER'S)
  • 1/4 CUP LIMEADE FROZEN FROM CONCENTRATE, DEFROSTED
  • 1 CUP PLAIN YOGURT (RECOMMENDED: DANNON)
  • 1 TEASPOON CHILI-GARLIC SAUCE
  • 1/2 TEASPOON SALT
  • -----------------------------------------------------------------------------------------------
  • VEGI-RANCH DIPPING SAUCE:
  • 1 CONTAINER (8 OUNCES) CHIVE CREAM CHEESE (RECOMMENDED: PHILADELPHIA)
  • 1 CUP SOUR CREAM

How To Make sandra lee's wild teriyaki wings

  • 1
    Peanut Dipping Sauce, recipe follows Vegi-Ranch Dipping Sauce, recipe follows Preheat oven to 400 degrees F.
  • 2
    Wash and pat dry the chicken drumettes. Season with salt and pepper. Place the chicken in large zip-top bag. Pour the teriyaki marinade and crushed pineapple into the bag. Zip the bag and mix the chicken around with your hands by squeezing the bag. Place the bag in the refrigerator and let sit for 1 hour.
  • 3
    When ready to cook the drumettes, line a baking sheet with tin foil. Remove the drumettes from the marinade bag and place them on the baking sheet, leaving some space between each piece. Throw away the marinade bag and wash hands with warm water and soap.
  • 4
    Using oven mitts place the baking sheet in the oven and bake for 40 minutes. Remove the drumettes from the oven with baking mitts and, using tongs, place the drumettes on a serving plate. Sprinkle with sesame seeds and serve with Peanut and Vegi-Ranch Dipping Sauces.
  • 5
    ----------------------------------------------------
  • 6
    Peanut Dipping Sauce: In a small bowl combine the peanut butter, limeade, and yogurt. Mix it all together with a spoon or whisk. Stir in the chili-garlic sauce and season with salt. Refrigerate until ready to serve.
  • 7
    ----------------------------------------------------
  • 8
    Vegi-Ranch Dipping Sauce: In a small bowl combine the cream cheese and sour cream. Mix it together with a spoon. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT