sam choy's peanut butter miso chicken
(1 rating)
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This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard! I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For sam choy's peanut butter miso chicken
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half cmiso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
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half csmooth peanut butter
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half cwhite sugar
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half cshoyu
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half cbeer (any kind)
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mincedginger
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mincedgarlic
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boneless skinless chicken thighs
How To Make sam choy's peanut butter miso chicken
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1Combine all ingredients then add chicken. Marinate for at least an hour. The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
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2Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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