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salsa chicken quesadilla

(1 rating)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

I've made this filling before and used to make tacos and as a dip with tortilla chips. It is really tasty and super easy to whip up! Enjoy!

(1 rating)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For salsa chicken quesadilla

  • 1 1/2- 2 lbs chicken tenderloins
  • 1 pkg
    taco seasoning mix
  • 1 can
    cream of chicken soup
  • 1 c
    hot salsa, your favorite
  • 1 pkg
    flour tortillas
  • 1/4 c
    sour cream
  • 4 c
    shredded cheddar (or any cheese you like)
  • OPTIONAL:
  • pickled jalapeno, diced
  • sour cream, for dipping
  • salsa, for dipping

How To Make salsa chicken quesadilla

  • 1
    Place raw chicken in single layer on bottom of crockpot. Sprinkle evenly with one package of taco seasoning.
  • 2
    In a mixing bowl, mix cream of chicken soup and salsa until fairly smooth. Poor over chicken/taco seasoning to cover. Cover and Cook on high for 4 hours. (if using chicken breasts cook for 4-5 hrs)
  • 3
    When the 4 hours is up, shred chicken with two forks, add 1/4 cup of sour cream and mix until well blended.
  • 4
    Spread cooked chicken mixture on half of tortilla. Sprinkle cheese on top of chicken mixture. (I also add jalapenos here for mine:) Fold tortilla in half to make quesadilla.
  • 5
    I then place queadilla in my panini maker for about 45 secs or until cheese is melted. You could also heat in a skillet on the stove. I serve with corn, salsa, and sour cream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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