salsa chicken pasta

(1 rating)
Recipe by
Vicki Bishop
Elkhart, IN

..just something that popped into my head.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For salsa chicken pasta

  • 6-8 slice
    unbreaded frozen chicken tenderloins
  • 1-16 oz
    jar of black bean & roasted white corn salsa
  • 2 Tbsp
    oil or butter
  • 1 pkg
    taco seasoning mix
  • 1 box
    pasta of choice

How To Make salsa chicken pasta

  • 1
    Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.
  • 2
    Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
  • 3
    Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
  • 4
    Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
  • 5
    Serve while hot with garlic bread...ENJOY!!!!!

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