salsa chicken pasta
(1 rating)
No Image
..just something that popped into my head.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For salsa chicken pasta
-
6-8 sliceunbreaded frozen chicken tenderloins
-
1-16 ozjar of black bean & roasted white corn salsa
-
2 Tbspoil or butter
-
1 pkgtaco seasoning mix
-
1 boxpasta of choice
How To Make salsa chicken pasta
-
1Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.
-
2Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
-
3Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
-
4Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
-
5Serve while hot with garlic bread...ENJOY!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT