salsa chicken
I found this recipe on the internet in 2015, just got around to making 10 years later, and it is delicious! Very easy to put together. The result is flavorful, tender, and juicy chicken that easily cuts with a fork.
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For salsa chicken
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4chicken breasts, boneless and skinless
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1 pkgtaco seasoning mix
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1 jarsalsa, (16 oz / 454 g)
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1-2 ccheddar cheese, shredded
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sour cream, optional, for topping
How To Make salsa chicken
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1Preheat oven to 180° C (350° F). Get out a 9x13 baking dish.
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2Pour ½ cup of salsa in the bottom of a 9x13 baking dish and spread around to coat the bottom. -
3Place the taco seasoning on a plate and coat chicken breasts on all sides. Place the chicken in the baking pan on top of the salsa in an even layer. Pour remaining salsa over the top of the chicken. Photo was before adding the remaining salsa.
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4Bake for 30 minutes or until tender and juices run clear. Remove from the oven.
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5Sprinkle cheese over the top of the chicken.
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6Return baking dish to the oven for 5 minutes or until cheese is melted and bubbly. Remove from oven and let rest for 5 minutes.
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7Top servings with sour cream if desired, serve with sides of your choice, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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