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rustic stew with chicken & corn

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

There's nothing like a hearty bowl of chicken soup. Serve with a side salad and some crusty bread.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For rustic stew with chicken & corn

  • 1 md
    onion, chopped
  • 4 clove
    garlic,minced
  • 1 c
    carrot, finely chopped
  • 1 Tbsp
    oil
  • 2 c
    fresh or frozen corn kernels
  • 3 1/2 c
    chicken broth or stock
  • 1 1/2 c
    shredded rotisserie chicken or seasoned cooked chicken breast
  • salt and fresly ground black pepper to taste
  • 1 c
    diced tomatoes (canned or fresh)
  • 2 c
    parmesan cheese, freshly grated
  • 1/2 c
    cilantro, chopped
  • lime wedges
  • chopped green onions

How To Make rustic stew with chicken & corn

  • 1
    Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
  • 2
    Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
  • 3
    Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.
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